Mac ‘n Cheeze

I took the plunge and made a vegan mac ‘n cheese.  It wasn’t difficult.  Simple concept.  You can do it in four simple steps.  Here’s how:

Boil some pasta

12626110_10153420309597843_864786391_n

Make some sauce

12606911_10153420310177843_373934688_n

Mix and heat slowly in a pan:

Water

Granovita cheese sauce mix

Nutritional yeast

Marmite (yeast extract)

English mustard

Black pepper

Mixed herbs

Garlic powder

 

Stir over a medium heat

Use cornflour to thicken, but will thicken on standing

12606987_10153420309802843_1745566643_n

Once sauce is not too watery, try to coat some pasta with it. If it coats well, you can bake it.

12576314_10153420309227843_399679784_n

Pour sauce over pasta

Use a lasagna dish to hold the pasta and sauce…

12606820_10153420308792843_1584261185_n

Top

…and then top with some blended or mixed breadcrumbs, garlic, and olive oil

12081356_10153420309722843_180947910_n12607198_10153420308697843_1967623300_n

 

Stick under the grill to crisp the top, and serve.

12570832_10153420308102843_1921887599_n.jpg

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s